{"id":71,"date":"2026-03-06T17:42:06","date_gmt":"2026-03-06T17:42:06","guid":{"rendered":"https:\/\/indigenousghanafoods.com\/?page_id=71"},"modified":"2026-04-13T13:17:38","modified_gmt":"2026-04-13T13:17:38","slug":"bodoo-ngo","status":"publish","type":"page","link":"https:\/\/indigenousghanafoods.com\/index.php\/bodoo-ngo\/","title":{"rendered":"BODOO NGO"},"content":{"rendered":"
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Bodoo Ngo<\/h1><\/div><\/div>\n\n

Let's cook Bodoo Ngo. This section consists of the various cooking ingredients, cooking method and a video of the cooking process employed in cooking the dish.<\/p>\n

Enjoy!<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Bodoo Ngo<\/h1><\/div><\/div>\n\n

Bodoo Ngo or Burodongo is a traditional, indigenous dish from the western and central regions of Ghana made from ripped plantain, corn flour and red oil.<\/p>\n<\/div><\/div>\n\n

Ingredients:<\/h1><\/div><\/div>\n\n

Ripped Plantain, Corn flour, Red Oil, Fresh Pepper, Onions, Salt and Groundnut.<\/p>\n<\/div><\/div>\n\n

Cooking Method:<\/h1><\/div><\/div>\n\n

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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