Let's cook Bodoo Ngo. This section consists of the various cooking ingredients, cooking method and a video of the cooking process employed in cooking the dish.

Enjoy!

Bodoo Ngo or Burodongo is a traditional, indigenous dish from the western and central regions of Ghana made from ripped plantain, corn flour and red oil.

Ripped Plantain, Corn flour, Red Oil, Fresh Pepper, Onions, Salt and Groundnut.

The ingredients are mixed into a smooth, thick batter, portioned out, and fetched into a container or a large, clean leaves (usually cocoyam or banana leaves) before being baked or steamed.