Let's cook Peewa. This section consists of the various cooking ingredients, cooking method and a video of the cooking process employed in cooking the dish.

Enjoy!

Mpotompoto is a popular, nutritious Ghanaian one-pot comfort food, often called yam or cocoyam pottage, featuring boiled, thick, and starchy root vegetables mashed in a savoury sauce. It is commonly cooked with palm oil, smoked fish, onions, tomatoes, and peppers, offering a smoky flavour and a thick, porridge-like consistency.

The base is usually yam, cocoyam, sweet potatoes, or even plantain, palm oil (or Zomi), pepper, salt, onions and smoked fish.

Wash, peel, and cut cocoyam into out and boil for 5 minutes. Grind tomatoes, pepper and other spices and add to the cocoyam on fire and allow to cook. Add a bit of palm oil and stir. Leave to cook for 6-7 minutes and serve.