Let's enjoy Tatale. This section consists of the various cooking ingredients, cooking method and a video of the cooking process employed in cooking the dish.

Enjoy!!

Tatale is a popular Ghanaian savoury pancake made from mashed overripe plantains, flour, and spices like ginger and onion. Fried until golden brown and crispy, often in palm oil, it is a staple, nutrient-rich dish usually served with Bambara beans (Aboboi), groundnut or roasted corn flour.

Overripe plantains (for sweetness), flour (for binding), onions, ginger, hot peppers and salt. Some recipes add roasted corn flour for extra flavour.

Mash the plantains, blend the spices, mix everything with flour to form a batter, and shallow fry in palm oil or vegetable oil. It is traditionally served with Aboboi (stewed Bambara beans), which balances the sweetness of the plantain with savoury, or groundnut.